2 - Lunch, Salad
asparagus stalks shaved
lemon vinaigrette
coarse salt
hard-boiled eggs chopped (optional but good)
Shave raw asparagus stalks with a vegetable peeler. Discard the tough first pass of the peeler — i.e., the peel — but do use the tips, whole.
Add chopped hard-boiled eggs (optional but good).
Dress with lemon vinaigrette and coarse salt.